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  • Papa a la Huancaina

    Papa a la Huancaina

    This potato dish is named after Huancayo, a city in the Peruvian highlands.

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  • Anticucho

    Anticucho

    Anticuchos are grilled, skewered beef hearts. The meat is marinated in vinegar and

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  • Aji de Gallina

    Aji de Gallina

    Aji de Gallina is the Spanish for chili pepper chicken. This is a

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  • Causa

    Causa

    Cause is made of mashed potatos dumpling mixed with key lime, onion, chili

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  • Ceviche

    Ceviche

    Made from fresh raw fish and/or mixed seafood marinated in citrus juices such

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  • Pisco Sour

    Pisco Sour

    A Pisco Sour is a cocktail containing pisco, lemon or lime juice, egg

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  • Parihuela

    Parihuela

    Parihuela is a rich and spicy seafood soup. It has mixed seafood including

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  • Tallarin Verde

    Tallarin Verde

    Tallarin Verde refers to green noodles. The noodles are mixed with a pesto-like

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  • Picarones

    Picarones

    Picarones is a traditional dessert that originated on the colonial period. Its principal

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  • Mixed Jalea

    Jalea

    Jalea is a deep fried, lightly breaded fish or mixed seafood dish that

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  • Lomo Saltado

    Lomo Saltado

    Lomo Saltado is one of the most popular menu at local restaurants. It

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  • Mazamorra Morada

    Mazamorra Morada

    Mazamorra Morada is basically made of purple corn. The maize is cooked with

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